I lived in Naples for a while where the tomatos were so incredibly ripe that the tomato sauce tasted so intense and delicious and this sauce comes wonderfully close to that. Please note, allergens may have come in contact with this products packaging in transport, packing or production. Ingredients | Mutti Passata is made exclusively with sun-ripened 100% Italian tomatoes and a pinch of salt. Please always read the labels, warnings, and directions provided with the product before using or consuming a product.

Passata is perhaps the easiest way to cook with Mutti products, as it only requires heating or can be eaten cold.

Mutti is a household name in Italy, and has been supplying the country’s homecooks with great quality tomato products for more than 150 years. Mutti Comato Puree is made from the reddest, ripest tomatoes, harvested at their peak in the summer and processed immediately with care and skill to obtain a smooth, creamy puree free from skins and seeds with an inviting sweetness. Even after our five-year project came to an end, we are still as committed as ever to minimizing our environmental impact and improving every step of our production. Italian tomato juice partially concentrated, with addition of salt and fresh basil, obtained from healthy fruits, harvested at the right stage of ripeness and processed with the most advanced technology to guarantee the best hygienic standards and the best quality of the product, according to the current legislation related to foodstuff for human consumption.

When our Concentrate meets the Peeled Tomato, a delightful balance is born: the intense flavor of the concentrated tomato matches the sweeter hue of pureed tomatoes. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product. Pro tip: Moderate the heat on your pan as noted below to reach proper sear when needed (for protein) and gentle heat when needed (for aromatics). In 1850 Giovanni Mutti pioneered a large-scale crop rotation method of farming, which allowed the soil to recover between each harvest.

uk accepts no liability for inaccuracies or misstatements about products by manufacturers or other third parties. Slightly cooked and seasoned with the selected ingredients, they add a gastronomic touch to your dishes. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label.

Both are at their best after quick cooking time, but differ in composition: Polpa has a liquid texture that can withstand long cooking, while the Tomato Puree is creamy and smooth, ideally suited for cold sauces and pasta sauces. Its products are made exclusively of Italian tomatoes, with scrupulous supervision of the entire production chain: from selection of the most suitable varieties to inspection in the field, up to harvesting and canning, which is done just hours after the tomatoes arrive at the plant.Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional. This quick but luxurious baked pasta dish uses Mutti Passata for a sweet and velvety sauce, straight from the bottle, which is the perfect complement to the creamy and cheesy pasta shells. From time to time packaging and ingredients may change and the information on this site may not be as up to date as we would like it to be.

The tomato puree is ready to be packed after it is heated to about 92°C to ensure microbiological stability. The passata is ready to be packed after it is heated to about 92°C to ensure microbiological stability.Italian tomato juice partially concentrated, with addition of salt, obtained from healthy fruits, harvested at the right stage of ripeness and processed with the most advanced technology to guarantee the best hygienic standards and the best quality of the product, according to the current legislation related to foodstuff for human consumption. This rich dish uses our sweet and velvety passata in both the arancini as well as the aioli for a creamy and luxurious tomato flavour. Mutti Tomato Puree with Basil is made from the ripest, reddest tomatoes and harvested at their peak in the summer.