Would have been perfect if they weren't delivered folded in half, which resulted in almost all of the sheets having tears in the middle.

But I am not a fan of deep frying, I hate overly greasy food and I never know what to do with the left over oil. Losing one star because some of them had a tear in the middle, making them difficult to stuff with runny things such as an egg without making a bit of a mess BUT still tastes great nonetheless! Our chilled products will be sent in temperature-controlled packaging with enough icepacks to keep them cool in transit for up to 72 hours INGREDIENTS Wheat Flour (Gluten) Water Salt Sunflower Oil Preservatives: Calcium Propionate, sorbic acid, Acid: Lactic Acid Emulsifier: Soy lecithin Cooking Methods: Baked, fried or deep fried. I used the feuilles de brick (or "brique") to make cornets which were resistant enough to be filled with crême fraîche and finely chopped samphire to serve as an accompaniment to smoked salmon - and, on another occasion, filled with the same mixture plus salmon pieces. v=1635966322","options":["Title"],"media":[{"alt":null,"id":24160986726567,"position":1,"preview_image":{"aspect_ratio":1.If you require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. Feuilles de Brick, also known as Brick or Brik pastry sheets, have their roots in North Africa, particularly in Tunisia, where they are a staple of the native cuisine. Anyway, one of these days I will get some feuilles de brick and make the dish to see what it tastes like. Sofrabrick has mastered the art of producing Feuilles de Brick pastry sheets that adhere to the rich traditions of North African culinary heritage.

If there is any doubt in your mind about the accuracy of the data contained on this page, please ensure you check the product packaging before serving and contact us immediately. I mixed up some finely chopped apple with dates, sugar and cinnamon and wrapped it in the pastry, brushed with butter and baked for 20 minutes. The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products.The passion fruit beurre blanc can also be made in advance and gently reheated over a Bain Marie or microwave. When I lay them on my baking tray, they looked a little hap hazard and I was concerned that they would not hold their shape. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc.

Feuillet de Brick is traditionally used to prepare the North African savory, highly spiced pastry known as Bistella. uk accepts no liability for inaccuracies or misstatements about products by manufacturers or other third parties. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here. Our chilled products will be sent in temperature-controlled packaging with enough icepacks to keep them cool in transit for up to 72 hours.So I decided to make them using shredded Confit of duck, more fitting living in Franceand more likely to give the stuffing a stronger flavour. They took me just 5 minutes to put together and were warm and comforting and smelled like childhood. Feuille de Brick is from North Africa, it looks and feels like a fine, lacy cloth with a satiny sheen and texture.